9-minute soft cooked eggs
Blanching
Boiling
De-boning and brining a turkey
De-boning and tying a whole fish
Cleaning artichokes
Cleaning Dungeness crab
Cleaning wild mushrooms
Grilling
Knife skills: Basics
Knife Skills: Dice and Julienne
Pan Roasting
Poaching
Roasting peppers
Sauteing
Seeding pomegranates
Segmenting citrus
Shucking oysters
Steaming
Using a mandoline
Washing lettuce