Cooking from the Source
Sourcing Stay in touch
Fall recipes Winter recipes Spring recipes Summer recipes Basic recipes
9-minute soft cooked eggs Blanching Boiling De-boning and brining a turkey De-boning and tying a whole fish Cleaning artichokes Cleaning Dungeness crab Cleaning wild mushrooms Grilling Knife skills: Basics Knife Skills: Dice and Julienne Pan Roasting Poaching Roasting peppers Sauteing Seeding pomegranates Segmenting citrus Shucking oysters Steaming Using a mandoline Washing lettuce
Recipes Fall recipes Winter recipes Spring recipes Summer recipes Basic recipes Sourcing Techniques 9-minute soft cooked eggs Blanching Boiling De-boning and brining a turkey De-boning and tying a whole fish Cleaning artichokes Cleaning Dungeness crab Cleaning wild mushrooms Grilling Knife skills: Basics Knife Skills: Dice and Julienne Pan Roasting Poaching Roasting peppers Sauteing Seeding pomegranates Segmenting citrus Shucking oysters Steaming Using a mandoline Washing lettuce Stay in touch
Cooking from the Source
Cory Schreiber

Featured
Roasted chicken with cider baked apples and celery root purée
Roasted chicken with cider baked apples and celery root purée
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Charred king trumpet mushrooms with braised lentils
Charred king trumpet mushrooms with braised lentils
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Braised red cabbage with cherries, ginger and pear
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Cauliflower soup with fresh horseradish and parsley
Cauliflower soup with fresh horseradish and parsley
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Yams with maple syrup, sage and hazelnuts
Yams with maple syrup, sage and hazelnuts
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Roasted red onions with garlic, vinegar and thyme
Roasted red onions with garlic, vinegar and thyme
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Cranberry-poached pears with orange and black pepper
Cranberry-poached pears with orange and black pepper
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Pan-roasted mussels with saffron, tomato and garlic
Pan-roasted mussels with saffron, tomato and garlic
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Turnip-apple purée with green cabbage and leeks
Turnip-apple purée with green cabbage and leeks
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Kale sprouts with garlic, anchovy and chili flakes
Kale sprouts with garlic, anchovy and chili flakes
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Seared sea scallops with pickled winter vegetables and citrus
Seared sea scallops with pickled winter vegetables and citrus
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Braised leeks with anchovy, capers and soft cooked egg
Braised leeks with anchovy, capers and soft cooked egg
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Braised red cabbage with dried cherries, and parsnip pureé
Braised red cabbage with dried cherries, and parsnip pureé
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Raw Kale salad with hazelnuts, apple and Parmesan cheese
Raw Kale salad with hazelnuts, apple and Parmesan cheese
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Steamed oysters with horseradish, lemon and shallot
Steamed oysters with horseradish, lemon and shallot
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Dungeness crab salad with radish, fennel and Meyer lemon
Dungeness crab salad with radish, fennel and Meyer lemon
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Purée of parsnip soup with pear and grated horseradish
Purée of parsnip soup with pear and grated horseradish
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Baked cauliflower with lemon, sage, thyme and cracked hazelnuts
Baked cauliflower with lemon, sage, thyme and cracked hazelnuts
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Scarlet Kabocha squash soup with ginger, apple and hazelnuts
Scarlet Kabocha squash soup with ginger, apple and hazelnuts
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Delicata squash gratin with apple, Hannah cheese and thyme
Delicata squash gratin with apple, Hannah cheese and thyme
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