Cooking from the Source
Sourcing Stay in touch
Fall recipes Winter recipes Spring recipes Summer recipes Basic recipes
9-minute soft cooked eggs Blanching Boiling De-boning and brining a turkey De-boning and tying a whole fish Cleaning artichokes Cleaning Dungeness crab Cleaning wild mushrooms Grilling Knife skills: Basics Knife Skills: Dice and Julienne Pan Roasting Poaching Roasting peppers Sauteing Seeding pomegranates Segmenting citrus Shucking oysters Steaming Using a mandoline Washing lettuce
Recipes Fall recipes Winter recipes Spring recipes Summer recipes Basic recipes Sourcing Techniques 9-minute soft cooked eggs Blanching Boiling De-boning and brining a turkey De-boning and tying a whole fish Cleaning artichokes Cleaning Dungeness crab Cleaning wild mushrooms Grilling Knife skills: Basics Knife Skills: Dice and Julienne Pan Roasting Poaching Roasting peppers Sauteing Seeding pomegranates Segmenting citrus Shucking oysters Steaming Using a mandoline Washing lettuce Stay in touch
Cooking from the Source
Cory Schreiber

Featured
Roasted chicken with cider baked apples and celery root purée
Roasted chicken with cider baked apples and celery root purée
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Cauliflower soup with fresh horseradish and parsley
Cauliflower soup with fresh horseradish and parsley
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Yams with maple syrup, sage and hazelnuts
Yams with maple syrup, sage and hazelnuts
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Roasted red onions with garlic, vinegar and thyme
Roasted red onions with garlic, vinegar and thyme
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Cranberry-poached pears with orange and black pepper
Cranberry-poached pears with orange and black pepper
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White bean salad with dried chorizo, roasted red peppers and green olives
White bean salad with dried chorizo, roasted red peppers and green olives
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Pan-roasted mussels with saffron, tomato and garlic
Pan-roasted mussels with saffron, tomato and garlic
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Raw Kale salad with hazelnuts, apple and Parmesan cheese
Raw Kale salad with hazelnuts, apple and Parmesan cheese
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Steamed oysters with horseradish, lemon and shallot
Steamed oysters with horseradish, lemon and shallot
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Purée of parsnip soup with pear and grated horseradish
Purée of parsnip soup with pear and grated horseradish
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Baked cauliflower with lemon, sage, thyme and cracked hazelnuts
Baked cauliflower with lemon, sage, thyme and cracked hazelnuts
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Scarlet Kabocha squash soup with ginger, apple and hazelnuts
Scarlet Kabocha squash soup with ginger, apple and hazelnuts
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Braised fennel with raw yellow beets and corn
Braised fennel with raw yellow beets and corn
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Chanterelle, fennel and cherry tomato sauté
Chanterelle, fennel and cherry tomato sauté
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Delicata squash gratin with apple, Hannah cheese and thyme
Delicata squash gratin with apple, Hannah cheese and thyme
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Polenta-crusted fried green tomatoes with curry garlic mayonnaise
Polenta-crusted fried green tomatoes with curry garlic mayonnaise
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Grilled leek, corn and clam salad with lemon and aioli
Grilled leek, corn and clam salad with lemon and aioli
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Pescatarian Paella
Pescatarian Paella
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Ratatouille cooked in layers
Ratatouille cooked in layers
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Pear, hazelnut and blue cheese salad with grainy mustard vinaigrette
Pear, hazelnut and blue cheese salad with grainy mustard vinaigrette
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Roasted eggplant with smoked paprika, garlic and thyme
Roasted eggplant with smoked paprika, garlic and thyme
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