Featured
Salmon filet with carrot purée, beets and orange vinaigrette
Salmon filet with carrot purée, beets and orange vinaigrette
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Bucatini with wild nettles, lemon and parmesan
Bucatini with wild nettles, lemon and parmesan
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Chilled asparagus with fennel, spring onions and capers 
Chilled asparagus with fennel, spring onions and capers 
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Breast of chicken with cherry-rhubarb chutney & creamed corn and quinoa
Breast of chicken with cherry-rhubarb chutney & creamed corn and quinoa
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Carrot salad with currants, red currant mustard vinaigrette, sorrel and Kamut
Carrot salad with currants, red currant mustard vinaigrette, sorrel and Kamut
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Spring vegetable lasagna with ricotta cheese
Spring vegetable lasagna with ricotta cheese
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Charred king trumpet mushrooms with braised lentils
Charred king trumpet mushrooms with braised lentils
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Berbere Spiced Vegetable and Garbanzo soup
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Chard and ricotta cakes with amaranth
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Pan-roasted mussels with saffron, tomato and garlic
Pan-roasted mussels with saffron, tomato and garlic
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Coriander-crusted sea scallops with fava purée
Coriander-crusted sea scallops with fava purée
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Poached shrimp with grain mustard & shallot mayonnaise
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Creamy fennel soup with hazelnut smoked calcot powder
Creamy fennel soup with hazelnut smoked calcot powder
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Fiddlehead ferns with mint, shallot and cracked almonds
Fiddlehead ferns with mint, shallot and cracked almonds
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Hakurei turnips with spring onion and carrot
Hakurei turnips with spring onion and carrot
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Arugula salad with mandarins, almonds and goat cheese
Arugula salad with mandarins, almonds and goat cheese
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Flowering spring raab
Flowering spring raab
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Spring spaghetti with morel mushrooms, lemon and chervil
Spring spaghetti with morel mushrooms, lemon and chervil
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Braised leeks with anchovy, capers and soft cooked egg
Braised leeks with anchovy, capers and soft cooked egg
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Pan-roasted porcini mushrooms with garlic scapes and corn kernel polenta
Pan-roasted porcini mushrooms with garlic scapes and corn kernel polenta
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Green mignonette for oysters
Green mignonette for oysters
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Pan seared lingcod with a ramp & spring vegetable sauté, and mustard-anchovy vinaigrette
Pan seared lingcod with a ramp & spring vegetable sauté, and mustard-anchovy vinaigrette
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Roasted red beets with cherries, fennel and goat cheese
Roasted red beets with cherries, fennel and goat cheese
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Fava bean puree with mint, lemon & parmesan
Fava bean puree with mint, lemon & parmesan
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