chicken leg — cooking from the source Portland Oregon Food photography

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Salmon filet with carrot purée, beets and orange vinaigrette

Salmon filet with carrot purée, beets and orange vinaigrette

Bucatini with wild nettles, lemon and parmesan

Bucatini with wild nettles, lemon and parmesan

Chilled asparagus with fennel, spring onions and capers

Chilled asparagus with fennel, spring onions and capers

Breast of chicken with cherry-rhubarb chutney & creamed corn and quinoa

Breast of chicken with cherry-rhubarb chutney & creamed corn and quinoa

Roasted chicken with cider baked apples and celery root purée

Roasted chicken with cider baked apples and celery root purée

Pan roasted wild salmon with blackberry lavender vinaigrette

Pan roasted wild salmon with blackberry lavender vinaigrette

Caprese salad with basil oil

Caprese salad with basil oil

Carrot salad with currants, red currant mustard vinaigrette, sorrel and Kamut

Carrot salad with currants, red currant mustard vinaigrette, sorrel and Kamut

Spring vegetable lasagna with ricotta cheese

Spring vegetable lasagna with ricotta cheese

Charred king trumpet mushrooms with braised lentils

Charred king trumpet mushrooms with braised lentils

Posts tagged chicken leg

Crispy chicken legs with charred beans, red currants and corn cream

Crispy chicken legs with charred beans, red currants and corn cream

Summer recipesCory SchreiberAugust 6, 2017chicken, chicken leg, red currants, green beans, corn, creamed corn, roasted chicken, eating alone, willamette valleyComment