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Salmon filet with carrot purée, beets and orange vinaigrette

Salmon filet with carrot purée, beets and orange vinaigrette

Bucatini with wild nettles, lemon and parmesan

Bucatini with wild nettles, lemon and parmesan

Chilled asparagus with fennel, spring onions and capers

Chilled asparagus with fennel, spring onions and capers

Breast of chicken with cherry-rhubarb chutney & creamed corn and quinoa

Breast of chicken with cherry-rhubarb chutney & creamed corn and quinoa

Roasted chicken with cider baked apples and celery root purée

Roasted chicken with cider baked apples and celery root purée

Pan roasted wild salmon with blackberry lavender vinaigrette

Pan roasted wild salmon with blackberry lavender vinaigrette

Caprese salad with basil oil

Caprese salad with basil oil

Carrot salad with currants, red currant mustard vinaigrette, sorrel and Kamut

Carrot salad with currants, red currant mustard vinaigrette, sorrel and Kamut

Spring vegetable lasagna with ricotta cheese

Spring vegetable lasagna with ricotta cheese

Charred king trumpet mushrooms with braised lentils

Charred king trumpet mushrooms with braised lentils

Posts tagged Portland Today Show

Cranberry-poached pears with orange and black pepper

Cranberry-poached pears with orange and black pepper

Winter recipes, Fall recipesCory SchreiberNovember 29, 2017Poached pears, cranberries, starvation alley cranberries, Long Beach Peninsula, Washington Cranberries, Portland Farmers Market, Portland Today Show, Seckel pears, Starvation Alley FarmsComment