Fall soups — cooking from the source Portland Oregon Food photography

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Salmon filet with carrot purée, beets and orange vinaigrette

Salmon filet with carrot purée, beets and orange vinaigrette

Bucatini with wild nettles, lemon and parmesan

Bucatini with wild nettles, lemon and parmesan

Chilled asparagus with fennel, spring onions and capers

Chilled asparagus with fennel, spring onions and capers

Breast of chicken with cherry-rhubarb chutney & creamed corn and quinoa

Breast of chicken with cherry-rhubarb chutney & creamed corn and quinoa

Roasted chicken with cider baked apples and celery root purée

Roasted chicken with cider baked apples and celery root purée

Pan roasted wild salmon with blackberry lavender vinaigrette

Pan roasted wild salmon with blackberry lavender vinaigrette

Caprese salad with basil oil

Caprese salad with basil oil

Carrot salad with currants, red currant mustard vinaigrette, sorrel and Kamut

Carrot salad with currants, red currant mustard vinaigrette, sorrel and Kamut

Spring vegetable lasagna with ricotta cheese

Spring vegetable lasagna with ricotta cheese

Charred king trumpet mushrooms with braised lentils

Charred king trumpet mushrooms with braised lentils

Posts tagged Fall soups

Purée of parsnip soup with pear and grated horseradish

Purée of parsnip soup with pear and grated horseradish

Fall recipes, Winter recipesCory SchreiberNovember 29, 2016Parsnip pear soup, fresh horseradish, fennel, Fall soups, parsnip, pear, puree, pureed soupsComment